Rona Roberts, author of the blog Savoring Kentucky where she writes about Kentucky food and farms, has released an entire book about sweet sorghum syrup (sometimes known as sorghum molasses). It contains everything one would need to know about this staple of Southern American Cuisine including recipes for…
- Molasses Crinkles
- Apple Pancakes
- Slaw with Sorghum Vinaigrette
- Sorghum Caramels
As well as a host of other things dip-able in sorghum and butter like buttermilk biscuits and cornbread. This along with the history of sorghum, details on how it’s produced and where to get the best makes it an indispensable Kentucky sorghum reference.