1. Californ(LA) Beef Noodle USA in Beijing, China (2013).

    ( 美国加州牛肉面 )

     

  2. Mantis shrimp (canoce / stomatopoda) in Venice, Italy 2008

     

  3. A sake shop in Takayama, Japan 2005

    日本酒 | 高山市

     

  4. Pontic Greek round bread at a bakery in Athens, Greece 2012.

    (PONTIAKI KOULOURA / ΠΟΝΤΙΑΚΗ ΚΟΥΛΟΥΡΑ)

     

  5. Vintage Cookbooks: Chinese-Kosher (1963) & All-American Chinese (1980).

     

  6. Roasting Hatch chiles in La Puente, California 2009.

    {Archive Shot}

     

  7. Beef jerky made from local grass-fed beef in Des Moines, Iowa.

     

  8. Local dry red wine made from Marquette grapes in Des Moines, Iowa.

     

  9. Trofai brand canned palm nut pulp from Ghana at New Oriental Food Store in Des Moines, Iowa.

    Used in a West African soup known as abenkwan or banga soup.

     



  10. The dessert spread at an Asian wedding in Des Moines, Iowa.

     

  11. Tacos de Carnitas at Elizabeth Meat Market / Carniceria in Pasadena.