September 2011
33 posts
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Sep 28th
16 notes
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Sep 27th
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Sep 26th
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Sep 25th
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Sep 24th
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Sep 23rd
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Sep 22nd
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Sep 21st
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Sep 20th
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Sep 19th
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Sep 18th
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Sep 17th
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Multi-Ethnic Rome:
Thai, Indian, Bangladeshi, Chinese, Filipino mercato… Papero Giallo visits the Mercato Esquilino near Piazza Vittorio located in the 15th rione of Rome. The market is filled with vendors selling fresh produce and many other items associated with Asian, Indian and Middle Eastern cuisines. Through his photos, at stands with names like Asian Alimentari we see Chinese long beans, young winter...
Sep 16th
2 notes
9 tags
Sep 16th
10 notes
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Sep 15th
4 notes
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Sep 14th
7 notes
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Sep 13th
2 notes
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Sep 12th
3 notes
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Sep 11th
4 notes
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Sep 10th
4 notes
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Sep 10th
2 notes
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Sep 9th
1 note
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Opposite Kaiseki:
Obanzai (おばんざい), the Home Cooking of Kyoto… Obanzai, as you’d expect of everyday chow, is a simple cuisine. Most dishes are cooked in a homey style called nimono; that is, foods are simmered in a typical Japanese dried-bonito-and-kelp stock, the dashi. In Kyoto, this stock traditionally has a delicate and light taste. So the natural flavors of the ingredients — say, the...
Sep 8th
3 notes
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Sep 8th
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Sep 7th
6 notes
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Sep 6th
2 notes
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Sep 5th
3 notes
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Sep 4th
3 notes
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Sep 3rd
4 notes
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Sep 3rd
4 notes
8 tags
Sep 3rd
6 tags
Sep 2nd
4 notes