September 2011
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August 2011
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Links:
Festival Foods - Hungary for Wine, Cheese, Bread… Italian?
Cranberry Stuffing (蔓越莓馅) + 2 more, for Mooncakes
A Small Loaf of White Bread
Lemang & Ketupat in Malaysia
Am I Italian?
The Muslim Quarter of Xi’an
Mexican and Filipino… Edam Cheese
Ramzan in Mumbai
Wines of Eger, Somló and Somlói (Hungary)
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Edible Chimneys of Eastern Europe:
Chimney Cakes of Hungary, Romania, Transylvania :
Kürtőskalács or kürtős kalács is a Hungarian pastry also known as chimney cake or stove cake or Hungarian wedding cake.
Kürtőskalács consists of a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix shaped cylindrical pastry or a pastry roll that sometimes tapers very slightly towards...
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Links:
100 Year Old Scotch, Beef & Chicken, Sausages with Ketchup + Dessert: Century Scotch Eggs Homemade Roast Beef (ローストビーフ) Your Ketchup Probably Came from Xinjiang Ensaimada (Filipino-Style Brioche) Pollo in Galantina (Italian Chicken in Aspic) Wood Burning Clay Oven Cream Puffs Chinese and Thai… Nougat Homemade North African Merguez Sausages Polpette di Lampredotto Arab pancakes (Ataîef)
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Book:
The Filipino Cookbook…
Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.
… authentic Filipino dishes from the famous vegetable dishes of the Tagalog...
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