February 2011
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Kiyo Photography
Favorites from Kyoto Photographer Kiyo:
Irori
Midnight in Kyoto
Night of village 3
Untitled (Vegetables)
Man of Greengrocer
Table
Dinner Time (1)
Dinner Time (2)
Prayer
Happy New Year \(^o^)/
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Thai Desserts:
A Menu of Thai Desserts / Khanom (ขนม):
Khao Lam (ข้าวหลาม) - Sticky Rice in Bamboo
Khanom Luk Chub (ขนมลูกชุบ) - Miniature Fruit Candy
Khanom Thuay (ขนมถ้วย) - Steamed Pandan / Coconut Cakes
Khanom Sod Sai (ขนมสดใส) - Grated Coconut Pudding in Banana Leaves
Met Khanoon (เม็ดขนุน) - Literally Translates as “Jackfruit Seed” in Syrup
Khanom Chun (ขนมชั้น) - Layered Jelly Dessert
...
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READ AND TRANSLATE NOW: Hello Kimchi →
Korean Food Blog in Hebrew
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Links:
Spicy, savory, fish, meat, markets:
Colaba Market and Crawford Market in Mumbai Grow your own Szechuan pepper Thai Soured Pork Ribs - (แหนมซี่โครงหมู) MSG-phobia still shows no signs of subsiding Culatello - The King of Cured Meats Sole Meunière - Sautéed Sole Dredged in Flour Bluespotted cornetfish (青矢柄 ／ アオヤガラ)
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Kentucky to the SGV:
A Kentucky boy finds a taste of home in San Gabriel Valley flavors…
Article @ Alhambra Source >
Includes photos from Kentucky, Los Angeles and the San Gabriel Valley, such as:
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Food Art:
FOOD ART @ still life quick heart:
Unknown - Freshwater Prawn and Catfish
Alexandre Masino - Warm Vibrant Light
Jacob Collins - Chevre with Grapes
Guillaume Fouace - Still Life with Cat
Stanko Abadžic - Fork and Plate (Still Life)
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Links:
Beautiful, White, Sheep: Mongolia’s herders seek a new approach (Video) Ueno Park, Sakura Festival Basque in Bakersfield Hay ewe guys… Enoki Koori (Enoki Ice) / えのき氷 A Beautiful Thing (via)
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Print:
NOW IN PRINT: or, at least, printable…
Kentucky: A Culinary (Photo) Journal Southern Ingredients, Southern Cuisine, Old & New…
Including: Louisville, Finchville, Versailles, Midway, Lexington, Rosine, Owensboro, Calhoun, Livia, Utica, Henderson, Sorgho, Jefferson County, Shelby County, Woodford County, Fayette County, Ohio County, Daviess County, McLean County, Henderson...
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Links:
Monkey King Eats Rice And Citrus Tamales In Kentucky?
William Joseph McCloskey - Oven Candied Tangerines Monkey Head Mushrooms Kentucky’s Sweet Betty Decker Inari zushi - A pillow of rice Tteok Rice Cake (떡) Tips on making homemade tamales Buddha’s Hand Limoncello
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Italian Farmer's Table (Book)
The Italian Farmer’s Table (Three Forks)
Mlinci Con Suga D’Anatra Slovenian Toasted Pasta with Duck Sauce
Canederli Allo Speck in Brodo Bread Dumplings with Speck in Broth
Croxetti Con Sugo Bianco Stamped Ligurian Pasta Coins in White Sauce
A nice blog as well.
Tra il dire e il fare, c’è di mezzo il mare.
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Southern Appalachian Recipes (Book)
Cider Beans, Wild Greens and Dandelion Jelly (McMeel)
Recipes from Southern Appalachia…
Shirred Eggs
Crustless Tomato Pie
Pepper Pot Soup
Bourbon Sweet Potato Casserole
Ramps and Bacon
Appalachian Cider Beans
Melungeon Bread
Corncob Jelly
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A Visit To Akita (秋田) - includes photos of junsai, kiritanpo nabe, Hinai chicken, Akita-komachi rice, Ryokan in the snow and a number of other things… 秋田強首（こわくび）温泉から秋田の夜 http://tenmori.exblog.jp/14918913/
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Coffee in Japan:
Just read this NYT article on coffee in Japan, reminded me of my own experience there. Coffee was everywhere in Japan, from vending machines in mountain towns to food markets and tiny restaurants, raw coffee roasted on-site, coffee shops using vacuum siphon brewers. Always approached with the same care evident in most Japanese cuisine. I’ll follow this post with a few archive shots from 2005...
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Shellac, Food & Cooking:
Great Moments in Food and Cooking Lyrics: Shellac (Ground Rule Double)
Copper let us take you… To a furnace where we’ll break you A fire so big and pretty you could cry As a buckle you could ask me “What was wrong with me before?” “Did I need this silver to be suitable?” Copper I have a use for you It’s easy work, and suits you Dazzle dirty beauty you...
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Michael Franti & Spearhead, Food & Cooking:
Great Moments in Food and Cooking Lyrics: Spearhead (Home)
About my corn? I like it breaded Hot from the oven? MMMM! You said it! Straight to the stomach cause my fuel is unleaded But not fossil fuels, I like olive oil… I like my eggs scrambled and I never eat ‘em boiled The way to my heart, is with a garlic clove… And if I have a soar throat, then I eat ginger And I will...
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Links:
Internet-Style Links:
Rosemary Rice Krispies Treats Lamb Shank Rendang Burdock Soup 牛蒡汤 Golden Egg Yolk Drops - Thong Yod (ทองหยอด) Discovering Bolivian-style Empanadas (Salteñas) On Authenticity (Part I): Types of Italian Cooking Time for some brussel sprouts?
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New Southern Garden Cookbook
THE NEW SOUTHERN GARDEN COOKBOOK: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes | By Sheri Castle
Article @ Oxford American
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Links:
Cactus, Fruit, Jelly, Donuts w/ Tea: The Native American Recipes Blog La Tavola - A Print-On-Demand Italian Cookbook Venetia In Kyoto: Enjoying Slow Herbal Tea (Video) 煉瓦窯で焼かれたパン - Brick Oven Baked Bread Kenny Scharf’s Donut Paintings Strawberries from Ottesen & Garduno’s Cacao Cenci: Rags for Carnival
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Peggy Lee, Patricia Barber, Food & Cooking:
Great Moments in Food & Cooking Lyrics: Peggy Lee & Patricia Barber
And Lord, how slow the moments go And all I do is pour… Black coffee Since the blues caught my eye I’m hangin’ out on Monday My Sunday dreams to dry I’ll drink remorse like a cabernet Champagne with indecision Guilt like garlic needs to sauté… With cream, butter and wine
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Links:
High Quality Links:
Kobe beef pho in Alhambra Does bánh mì have to be cheap food? Fish Maw & Abalone Soup 鱼鳔鲍鱼汤 Bosanska sirnica / Bosnian cottage cheese pie (grandma’s lost recipe) L.A. Community Starved For Healthful Food Options
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Links:
Today’s Ligi: Esperanto is the most widely spoken international auxiliary language… Pan-fried Tet Sticky Rice Cake Recipe (Banh Chung Chien) Slow Cooker Oatmeal Davanagere Benne Dosa (from the city in the Indian state of Karnataka) Branzino al sale Eating with the Impressionists…
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Monet's Table:
The Cooking Journals of Claude Monet…
A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists — in particular Renoir, Pissarro, Sisley, Degas and Cézanne — other regular guests included Rodin,...
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WatchThat which follows a dragon…
