1. Anca’s Romanian stuffed flatbread (plachinta or plăcintă) served with sour cream at Jameson Brown in Pasadena.

     

  2. Filipino coconut rice cake (bibingka) in banana leaf and chicken empanada at Josephine’s in West Covina (LA).

     



  3. Filipino street barbecue skewers on the grill at Dollar Hits outside Temple Seafood Market in LA.

    Helmet, Isaw Ng Baboy, Walkman (Tenga), Isaw Ng Manok

     

  4. Buttered Cubanos before the plancha at El Jefe in Los Angeles.

     


  5. Spiral cut fried potatoes on a stick.

    Egg & Cheese Taiwanese "Pop Cakes" (爆蛋糕).

    Stinky tofu (臭豆腐) stand.

    Fried squid stand.

    Jian bing (煎饼) Chinese egg pancake, here with roast beef.

    Braised pork burger with rice paddy buns.

    Fresh mangosteen.

    Indonesian noodles (mi / mie), instant.

    Spiral potato on a stick, Taiwanese pop cakes (爆蛋糕), long lines for fried squid and stinky tofu (臭豆腐).

    Egg pancakes (jian bing /煎饼) with roast beef, rice patty buns on braised pork burgers.

    Fresh Thai mangosteen, instant Indonesian noodles.

    Ramen burger buns, behind bars.

    626 Night Market in LA.

     

  6. Food culture articles from around the world in multiple languages.

    The Language of Food on Flipboard:

    flip.it/cD6At

     



  7. Jugos magazine + tacos at King Taco nearby in L.A.

     



  8. Beijing Express, Chinese, Mexican & Guatemalan Food in Westlake (MacArthur Park).

    Chicken Soup / 雞湯 / Caldo de Pollo

     

  9. Duritos, hard wagon wheel shaped dry Mexican “pasta” that puffs when fried like chicharrónes, for sale in West Covina.

     

  10. Top Round Roast Beef on S. La Brea Avenue in Los Angeles.

     

  11. Reggie’s local wild boar barbecue at the Anahola Farmers’ Market, Kauai.