1. Greek-Armenian chicken plate at Paros in Little Armenia, Los Angeles (2014)

     

  2. Wheels of cheddar aging at Neal’s Yard Dairy in London, England (2011)

     






  3. Five styles of ramen in Los Angeles, 2008 to 2013.

    2013 - Tsukemen (つけ麺)

    2012 - Chanpon (ちゃんぽん)

    2010 - Shio Ramen (塩ラーメン)

    2008 - Tonkotsu Ramen (豚骨ラーメン)

    2008 - Shoyu Ramen (醤油ラーメン)

     






  4. Mole amarillo, fresh tortilla machine, cooking Tlaxcala mole, tasajo + cecina & chorizo for enmoladas, pollo con mole negro.

    La Feria de los Moles, Los Angeles (2014)

     



  5. Hokkaido Marusei Butter Sandwich

    マルセイバターサンド

     

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  7. A man separates cashew nuts from their fruit in Goa, India (2006).

    The orange cashew apples are made into a liquor called fenny.

     

  8. Plastic models of fish and meat in Kappabashi-dori, Tokyo, Japan (2005).

     






  9. Fromage de tête, jambon cru, lapin confit + saucisse de canard, boudin noir, terrines et pâtés de gibier.

    Classic French charcuterie in Quebec, Canada (2014).

     

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  11. Classic poutine in Montreal, Quebec, Canada (2014).